Menus
- All-day, Everyday
- Brunch
- VEGAN
- Lunch Specials
- Drinks
- Winter Cocktails
- Happy Hour
- Temperance Cocktails
- Catering
- School Groups
Formerly the “Dinner” menu
Appetizers
-
Spring Mix Olives
Toasted Fennel Seeds & Orange Segments
$6
-
Fromage Plate Baguette & Fresh Fruit
$20
-
Pate Trio Olives & Whole Grain Mustard
$20
-
Escargot
Roasted Garlic Butter & Toast
$12
-
Caramelized Goat Cheese Mousse
Strawberry Compote, Pistachios, Pomegranate Molasses & Sweet Crepe Crostini
$12
-
Beau Monde Pizza
Paper Thin Pizza with Spinach, Tomatoes, Swiss, Goat Cheese & Roasted Leeks. C’est si bon!
$11
-
Chicken Satay
With Cucumber & Carrot Relish, Thai Peanut Sauce over Mixed Greens
$12
Salads
-
La Salade Maison
Mixed Field Greens & House Mustard Vinaigrette
$7
-
Roasted Beet & Citrus Salad
Apricots, Pine Nuts, Oranges, Red Onion, Arugula, Caramelized Goat Cheese Crostini & White Balsamic Vinaigrette
$14
-
Pear Salad
Grilled Pear, Spiced Pecans, French Blue Cheese, Mixed Field Greens & Pear Vinaigrette
$16
-
Seared Tuna, Shrimp & Scallop Salad
Mixed Field Greens, Rice, Cured Olives, Capers, Egg & Sherry Caesar Dressing
$20
-
Duck Salad
Grilled Duck Breast, Dried Cranberries, Orange Pieces, Mixed Greens & Orange-Cranberry Vinaigrette
$18
-
Salad du Jour
The Chefs selection of the day
$14
Soups
-
Soup a l'oignon
A Traditional French Onion Soup with Melted Ementhal Cheese
$8
-
Soup du Jour
The Chefs selection of the day
$8
House Recommendations
Savory Crêpes
BuckwheatGluten Free is also available
-
Egg, Swiss Cheese & Ham
$13
-
Mushroom, Swiss Cheese & Roasted Almonds
$14
-
Spinach, Sautéed Tomatoes, Olives & Feta
$18
-
Coq au Vin with Swiss
Red Wine Braised Chicken, Applewood Smoked Bacon, Pearl Onions, Wild Mushrooms, Tomatoes & Carrots
$22
-
Grilled Chicken Breast, Broccoli & Cheddar Cheese
$14
-
Grilled Chicken Breast, Leeks, Olives, Goat Cheese & Lemon Butter
$22
-
Chicken Breast, Pesto, Sautéed Tomatoes & Goat Cheese
$19
-
Pan- Seared Duck Breast, Brie & Black Mission Fig Jam
$24
-
Beef Bourguignon with french Blue Cheese
Red Wine Braised Beef, Wild Mushrooms, Leeks, Carrots, & Tomatoes
$24
-
Andouille Sausage, Sunny-side Eggs, Goat Cheese & Caramelized Tomato Sauce
$19
-
Scallops, Sautéed Tomatoes & Seafood Sauce
$22
-
Shrimp, Spinach, Roasted Leeks & Seafood Sauce
$24
-
Smoked Salmon, Leeks & Crème Fraîche
$17
-
Smoked Trout, Leeks & Crème Fraîche
$17
-
Smoked Trout, Creamed Spinach, Crème Fraîche & Toasted Almonds
$18
Sweet Crêpes
WheatAll sweet crêpes are served with chantilly
-
Chocolate & Grand Marnier
$11
-
Chocolate, Toasted Coconut & Coffee Chocolate Chip Gelato
$11
-
Apples, Toasted Almonds, Brown Sugar, Caramel & Vanilla Gelato
$16
-
Banana, Nutella & Hazelnut Gelato
$11
-
Bananas, Toasted Coconut, Dulce de Leche & Coconut Gelato
$13
-
Strawberry Compote, Crème Anglaise & Vanilla Gelato
$12
-
Mixed Berries, Lemon Curd & Lemon Sorbet
$16
-
Blueberries, Mascarpone & Lavender Honey
$16
-
Pears, Goat Cheese, Crème Fraîche & Lavender Honey
$16
-
Pears, Chocolate & Crème Anglaise
$14
-
Crepe Suzette: White Sugar, Orange Sauce & Grand Marnier
$12
-
Fresh Squeezed Lemon & Sugar
$5
Entrées
-
Steak au Poivre
10 oz New York Strip Steak, Gratin Potatoes, Haricot Verts, Caramelized Onions and Green Peppercorn Demi Glace
available after 5:00$30
-
Ratatouille
Goat Cheese Polenta, Arugula & Caramelized Tomato Sauce
$18
-
Wagyu Beef Burger
Choice of Cheese, Applewood Smoked Bacon, Caramelized Onions, Lettuce, Tomato on Toasted Brioche Bun.
Served with Petit Salade Maison or Potatoes au Gratin$16
Create Your Own
Savory Crêpes Ingredients
-
Plain Crêpe
$3
-
Gluten Free Crêpe
$4
-
Flavored Butters: Plain, Herb, Garlic, Chive or Lemon
$1
-
Eggs: Scrambled or Sunny Side Up
$2
-
Provolone, Swiss or Sharp Cheddar Cheese
$3
-
Feta, Goat, French Bleu or Brie Cheese
$6
-
Arugula, Broccoli or Sautéed Tomatoes
$3
-
Spinach: Creamed or Sautéed
$4
-
Ratatouille or Roasted Leeks
$5
-
Wild Mushrooms & Mushroom Sauce
$6
-
French Bistro Ham or Smoked Bacon
$5
-
Andouille Sausage
$5
-
Grilled Marinated Chicken Breast
$5
-
Maple Leaf Farm Duck Breast
$11
-
Shrimp & Seafood Sauce
$12
-
Sea Scallops & Seafood Sauce
$16
-
Smoked Salmon or Smoked Trout
$7
-
Pesto or Crème Fraîche
$2
-
Caramelized Tomato Sauce, Mushroom Sauce or Seafood Sauce
$3
-
Moroccan Olives, Toasted Almonds or Caramelized Onions
$2
Sweet Crêpes Ingredients
-
Plain Crêpe
$3
-
Additional Ingredients
-
Lemon Butter or Fresh Squeezed lemon
$1
-
Honey, Brown Sugar or White Sugar
$1
-
Sauces
Chocolate, White Chocolate, Nutella, Caramel, Orange or Berry
$3
-
Apples
$4
-
Baked Pears
$5
-
Bananas
$2
-
Berries
Fresh Seasonal: Raspberries, Blueberries, Blackberries, Strawberries or Mixed
$7
-
Lemon Curd or Strawberry Compote
$3
-
Gelato
Vanilla, Chocolate, Coffee Chocolate Chip, Hazelnut or Coconut
$3
-
Lemon Sorbet
$3
-
Toasted Coconut or Toasted Almonds
$2
-
Creme Anglaise
$3
-
Dulce de Leche
$3
-
Grand Marnier
$5
-
These additional ingredients can be served in a crêpe or in a glass.
A 20% gratuity will be added to parties of five or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Brunch
Crêpe Suggestions
-
Sausage, Swiss Cheese & Mushrooms with Sunny Side-up Eggs
$20
-
Smoked Salmon, Artichoke Hearts & Bernaise Sauce with Poached Eggs
$18
-
Scrambled Eggs with Roasted Poblano Peppers, Tomatoes, Swiss Cheese, Avocado Corn Salsa & Caramelized Tomato Sauce
$20
-
Smoked Trout, Leeks & Creamed Spinach with Poached Eggs
$22
-
Scrambled Eggs with Blueberries & Maple Syrup in a Sweet Crêpe
$14
Entrees
-
Steak and Eggs with Bernaise Sauce served with a Buckweat Crêpe
$24
-
Bacon, Mushrooms & French Blue Cheese with Poached Eggs
$21
-
Chicken Fricassee with Sunny Side up Eggs & Creme Fraiche
$16
Sides
-
Side of Roasted Red Bliss Potatoes with Shallots & Onions
$4
-
Side of Applewood Smoked Bacon
$4
A 20% gratuity will be added to parties of five or more
VEGAN CRÊPES
-
Chickpea Flour Crêpe
Vegan and Gluten Free!
$4
Beyond Meat Hot Italian Sausage $7
Sautéed Mushrooms $6
Ratatouille $5
Roasted Leeks $5
Toasted Almonds $2
Caramelized Tomato sauce $3
Sautéed Spinach $4
Cured Olives $2
Capers $2
Broccoli $3
Pine Nuts $4
Arugula $3
Entrée
-
Vegan Ratatouille & Polenta
with Fresh Baby Arugula, Sautéed Spinach & Caramelized Tomato Sauce
$18
Salads & Sides
-
Vegan Beet Salad
Roasted Beets, Pine Nuts, Dried Apricots, Orange Pieces, Crostini & Arugula in a White Balsamic Vinaigrette
$14
-
Vegan Pear Salad
Grilled Pears, Spiced Pecans, Crostini & Pear Vinaigrette
$16
-
Spring Mix Olives
with Orange Pieces & Toasted Fennel
$6
Your choice of French Onion Soup or Salad Maison plus one of the crêpes listed below.
Lunch Specials
Your choice of a Traditional French Onion Soup or Salad Maison PLUS one of the following crêpes:-
$18
-
Scrambled Egg, Swiss Cheese & Ham
-
Mushrooms, Swiss Cheese & Toasted Almonds
-
Andouille Sausage, Ratatouille & Caramelized Tomato Sauce
-
Chicken, Broccoli & Cheddar Cheese
-
Spinach, Tomato, Olives & Feta
A 20% gratuity will be added to parties of five or more
Drinks
White Wine
-
Pio Pinot Grigio / Italy
Bright & fresh with lively apple, melon, & mineral flavors that hold through the stony finish
gl. $6.50
$25
-
Domaine Guillaman Chardonnay / France
Crisp & herbal with hints of citrus & orange zest, medium bodied with a fresh finish
gl. $10
$42
-
Domaine de la Potine Sauvignon Blanc / France
Organically grown in calcareous soil, fresh with mineral finish
gl. $10
$42
-
St. Mitre Rosé/ Provence
gl. $12
$46
-
Bass Creek Moscato/ California
Off – dry white wine with floral aromas & ripe fruit flavor
gl. $8
$32
-
Broadbent Vinho Verde/ Portugal
Clean & blanked with a pleasant texture & lively citrus flavors
$40
-
Condes de Albarei Albarino / Spain
Seductive nose with flavors of white peach, zesty citrus & nectarine
$42
-
Giesen Sauvignon Blanc / New Zealand
Fresh & grassy with hints of mineral & gooseberry balanced with tangy, dry finish
$44
-
Remy Pannier Vouvray / Loire Valley
Bright gold, very fragrant with hints of honey, ripe pears, & apple
$44
-
Casamaro Verdejo / Spain
Cheerfully fruity with a very dry finish
$45
-
Dr. Loosen Riesling / Germany
Generous, medium-bodied with peach, mineral-accented aromas & demi-sec finish
$46
-
Ostatu Rioja Blanco / Spain
Bright lemon & mineral aromas with lush fruit on the palate
$48
-
DeLoach Chardonnay/ California
Soft, smooth & fresh with notes of lemon cream, apple crisp and buttered rum
$48
* Please Ask About Our Seasonal Wine Selections *
Red Wine
-
Joliesse Cabernet Sauvignon / California
Complex with hints of black currant, cherry & spices that blend together perfectly with a trace of chocolate on the palate
gl. $10
$42
-
Juan Benegas Malbec/ Mendoza Argentina
Big & fruit driven with lots of rich, ripe, soft fruit and fine, sweet tannins
gl. $11
$46
-
Domaine Martinolles Pinot Noir / France
Light bodied with black cherry fruits & subtle spice enhanced by elegant tannins
gl. $11
$48
-
Oveja Negra Cab Franc/ Carmenere/ Chile
gl. $11
$46
-
Pio Chianti / Italy
Medium-bodied, with plum & nectarine aromas and flavors
$34
-
St. Kilda Shiraz / Australia
Light-bodied with hints of dark red fruits & spice, smooth, short finish
$40
-
Domaine Ondines Côtes du Rhône / Rhône Valley
Raspberries & wild herbs dominate this French classic
$44
-
Mont Gras Merlot / Chile Colchacua Valley
Plums with notes of spice, soft tannins & a long finish
$44
-
Domaine de Foretal Beaujolais / France
Light bodied with aromas of red fruits & floral fragrances
$48
-
EOS Zinfandel / Napa Valley
Bright and lively with powerful dark fruit flavors as well as earthy notes of coffee and black pepper
$55
-
Siglo Saco “Crianza” Rioja/ Spain
Fresh & round with very ripe tannins & a long aftertaste reminiscent of red & black fruit
$55
-
Château La Bourée Bordeaux / France
Big, bold & dry with dark fruits, spice & earthy undertones
$60
Port Wine
-
Graham’s Six Grapes
-
Sandeman Tawny
-
Sandeman
Apéritifs
-
Pernod
-
Campari
-
Dubonnet Rouge
-
Pimms
-
Lillet Blonde
-
Aperol
-
Amaro Averna
-
Fernet Branca
-
Chartreuse
Cognac
-
Courvoisier Vs
-
Remy Martin Vsop
Champagne
-
Charles de Fère Sparkling Wine/ California
gl. $10
$40
-
De Perrière Brut Rosé
gl. $11
$44
-
I Castelli Prosecco / Italy
$56
-
Piper-Heidsieck Brut / France
$70
-
Veuve Cliquot Champagne / France
$90
Bottled Beer
-
Pacifico Clara
Mexico/pale lager/4.5% abv
$4.50
-
Yards Philly Pale Ale
Pennsylvania/American Pale Ale /16 oz./4.6% abv
$5.50
-
Red Stripe
Jamaica/ Lager/ 4.5% ABV
$6
-
Kronenbourg 1664
France/European pale lager/5.9% abv
$6
-
Dogfish Head 60 Minute IPA
Delaware/American ipa/6.0% abv
$6
-
Boulder Beer “Shake"
Colorado/chocolate porter/5.9% abv
$6
-
Victory Prima Pils
Pennsylvania/German pilsner/5.3% abv
$5.50
-
Victory Golden Monkey
Pennsylvania/ Belgian Tripel/ 9.5% ABV
$8
-
Victory Summer Love *SEASONAL*
Pennsylvania/ American Blonde/ 5.2% ABV
$5.50
-
La Fin du Monde
Chambly, Quebec/ 12oz/ 9% ABV
$8
-
Troegs Hopback Amber
Pennsylvania/American amber/6.0% abv
$6.25
-
Guiness
Ireland/dry stout/4.2% abv
$6.25
-
Ommegang Witte
New York/Wittbier/5.2% abv
$7
-
Samuel Smiths Oatmeal Stout
England/oatmeal stout/5.0% abv
$8
-
Duvel
Belgium/strong pale ale/8.5% abv
$9
-
Monks Flemish Sour Ale
Belgium/red ale/5.5% abv
$9
-
Lindemans Framboise Lambic
Belgium/fruit beer/2.5% abv
$9
-
Budweiser
$3.60
-
Yuengling Lager
$3.60
-
Amstel Light
$4.50
-
Kaliber (non-alcoholic)
England 12 oz.
$4.50
Cider
-
Woodchuck Amber Draft Cider / Vermont 12oz
$5.50
-
Wyder's Dry Pear Hard Cider / Vermont 12oz
$5.50
-
Commonwealth Dry Apple / Pennsylvania
$5.50
-
Commonwealth Gregarious Ginger/ Pennsylvania
$5.50
-
Etienne Dupont Cidre/ Normandy/ 375ml
$12.50
Coffees & Beverages
-
Acqua Panna, San Pellegrino Sparkling / Italy 750 ml
$6
-
Ginger Beer
$4
-
Coke, Diet Coke, Ginger Ale, Tonic
$2.75
-
Juices, Milk
$3
-
Espresso
$2
-
Cappuccino, Cafe Latte
$5
-
Coffee, Decaf
$2
-
Tea
Earl Grey, English Breakfast, Mint Magic, Chamomile, Chai, Decaf Green Tea
$2
-
Hot Chocolate
$5
-
Seltzer, Iced Tea
$2
A 20% gratuity will be added to parties of five or more
Drinking beer, wine or liquor while you are pregnant or a nursing mother can be harmful to your baby.
House Cocktails
All House Cocktails $11-
French Intervention
Espolón Reposado, Cynar, Bitters & St. Germain
-
Duke of Earl
Bulleit Rye, Earl Grey Tea, Fresh Lemon & Honey Ginger Simple Syrup
-
Fall Classic
Beefeater Gin, Fresh Lemon, Apple Cider & Ginger Beer
-
Cease & Desist
Beefeater Gin, Aperol, Sauvignon Blanc & Grapefruit Juice
-
Daywalker
Maker's Mark Bourbon, Ginger Shrub & Club soda
-
Blackberry Mint Mojito
Blackberries, Mint, Bacardi, Fresh Lime, Sugar & Club Soda
-
Blueberry Basil
Blueberries, Stoli Blueberry, Basil, Fresh Lime, Sugar & Club Soda
-
Summer in Paris
Chambord, Peach Nectar & Sparkling White Wine
-
Pick Me Up
Stoli Vanilla, Frangelico, Kahlua & Espresso
Classic Cocktails
All Classic Cocktails $12-
Corpse Reviver
Pernod, Beefeater Gin, Cointreau, Lillet Blonde & Fresh Lemon
-
Last Word
Tanqueray Gin, Green Chartreuse, Maraschino Liqueur & Fresh Lime
-
Vesper
Stoli, Tanqueray Gin & Lillet Blonde
-
Hemingway Daiquiri
Bacardi Rum, Maraschino Liqueur, Grapefruit Juice & Fresh Lime
-
Vieux Carre
Bulleit Rye, Hennessy, Benedictine & Bitters
-
Aviation
Beefeater Gin, Maraschino Liqueur, Crème de Violette & Fresh Lemon
-
Scofflaw
Maker's Mark Bourbon, Dry Vermouth, Grenadine, Orange Bitters & Fresh Lemon
-
Boulevardier
Bulleit Rye, Campari & Sweet Vermouth
-
French 75
Bombay Sapphire Gin, Fresh Lemon, Simple Syrup & Sparkling White Wine
-
Brown Derby
Maker’s Mark, Grapefruit Juice & Honey
Happy Hour
Tuesday – Friday
5:00 -7:00 p.m.
Sunday
3:00 p.m.– 5:00 p.m.
$20 BOTTLES OF PIO CAB SAUV AND PIO PINOT GRIGIO EVERY HAPPY HOUR!!!
Cuisine Specials
-
Soup du Jour
$6
-
Mini Mixed Olives
orange segments + toasted fennel seeds
$4
-
La Salade Maison
house mustard vinaigrette
$4
-
Pate du Jour
olives + cornichons + mustard + baguette
$5
-
Chicken Satay
grilled chicken + thai peanut satay sauce
$5
-
Mini Goat Cheese Mousse
macerated strawberries + pistachios + pomegranate molasses + sweet crepe crostini
$6
-
Artsinal Soft Cheese
fresh fruit + baguette
$5
-
Artsinal Semi Soft Cheese
fresh fruit & baguette
$5
-
Artsinal Hard Cheese
fresh fruit + baguette
$5
Drinks Specials
-
Blackberry Mint Mojito
blackberries + mint + fresh lime + bacardi topped off with club soda
$6
-
Blueberry Basil
blueberries + basil + stoli blueberry topped off with club soda
$6
-
Pio Red Wine
$5
-
Pio White Wine
$5
-
Troegs Hopback Amber Ale
American amber ale with a bright hop nose balanced with malt tones of
$4
-
Dogfish Head 60 Minute Ipa
grapefruit mellowed by light malts + honey with citrus + pine hops and a dry finish
$4
-
Victory Prima Pils
a crisp and refreshing pilsner with German malt subtelities that linger beneath a long dry finish
$4
-
Pacifico Clara
a crisp and refreshing pilsner from Mexico
$4
A 20% gratuity will be added to parties of 5 or more
temperance cocktails
Fancy Cocktails Sans Alcohol!!!-
Ginger Shrub Spritzer
Fresh Ginger, Apple Cider Vinegar, Honey & Sugar Topped with Club Soda
$6
-
Sage Hot Apple Cider
$6
-
Virgin Mary
Beau Monde’s Signature Bloody Mary- Sans Vodka!
$4
MADE TO ORDER
-
-
Blackberry Mint Spritzer
Fresh Blackberries & Mint, Fresh Lime, Simple Syrup & Club Soda
$5
-
Blueberry Basil Spritzer
Fresh Blueberries & Basil, Fresh Lime, Simple Syrup & Club Soda
$5
Crepe Rolls
-
Savory
Ratatouille & Goat Cheese
Spinach & Mushroom Cream Cheese
Smoked Salmon, chives, seafood & caper cream -
Sweet
Banana & Nutella
Mixed Berries & Lemon Curd
Apple, Caramel, Almonds & Brown Sugar
Warm Hors d'Oeuvres Choices
-
Chicken Satay with Cucumber Relish
Mini Broccoli and Gruyere Cheese Quiche
Mini Crab Cakes with Wasabi Crème Fraiche
Mushroom Stuffed with Bacon & Bleu Cheese
Mini Spinach, Feta, & Sun Dried Tomato Tarts
Chilled Hors d'Oeuvres Choices:
-
Smoked Trout Rillette with Radis
Endive with Roasted Beets & Feta Cheese
Cherry Tomatoes & Mozzarella with Pesto
Filet with Truffle Oil, Goat Cheese on Crostini
Beau Monde welcomes School Groups! Crepes are a big part of French culinary tradition and we enjoy sharing our cuisine with French clubs and classes year round. Student packages are $25/ person, which includes a soft drink, one savory crepe and one sweet crepe (from the menu below), as well as gratuity. Teachers are asked to pick three crepes from each list. Students will then pick one savory and one sweet crepe from the six chosen by the faculty/ chaperone.
Please email mail.beaumonde@gmail.com for contract and tax exempt information.
Savory Crepe Choices
-
Grilled Chicken Breast, Broccoli & Cheddar Cheese
-
Scrambled Eggs, Ham & Swiss Cheese
-
Andouille Sausage, Ratatouille & Caramelized Tomato Sauce
-
Mushrooms, Swiss Cheese & Toasted Almonds
-
Sautéed Spinach, Tomatoes, Olives & Feta Cheese
Sweet Crepe Choices
-
Fresh Squeezed Lemon & Sugar
-
Strawberry Compote & Creme Anglaise
-
Bananas & Nutella
-
Chocolate & Toasted Coconut
-
Apples, Brown Sugar & Caramel