(ALL CANCELLATIONS OR CHANGES MUST BE APPROVED BY MANAGER 48 HOURS PRIOR TO EVENT)
PRICING
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BAR: |
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TAB
OPEN ($20 per person FIRST HOUR $15 per person EACH FOLLOWING HOUR)
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FOOD: |
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$30 per person includes:
assortment of pates , cheeses , savory and sweet crepe rolls
$35 per person includes:
Above & 2 hot and 2 cold hors d’ oeuvres chosen from provided hors d’ oeuvres menu all butlered.
| *Minimum of 20 people Maximum of 130. | *Private room rental fee may apply |
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CREPE ROLLS: |
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SAVORY
Smoked Salmon, chives, seafood & caper cream
Grilled vegetables, mushroom cream cheese
Spinach, goat cheese
Baked pear, Roquefort
SWEET
Banana, nutella
Apple, almond, caramel, brown sugar
Mixed berries, lemon curd
Pears, chestnut cream, chocolate
Banana, white chocolate, caramel
Chocolate, coconut
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HORS D ’ OEUVRES CHOICES: |
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COLD HORS D’ OEUVRES:
Endive with goat cheese mousseline
Cherry tomatoes stuffed with salmon mousse & smoked trout mousse
Chicken satay with cucumber relish
Parmesan crisps with goat cheese mousseline
HOT HORS D’ OEUVRES:
Mini crab cakes with light mustard
Mushroom bacon vol au vents
Filet with truffle oil, goat cheese on toasted brioche
Ham and gruyere cheese quiche
Smoked trout and leeks quiche