Beau Monde is a Breton Crêperie.
As in the Northwest region of France called Brittany, we have two kinds of crêpes, ble noire, which is buckwheat flour for savory crêpes and froment, which is wheat flour for sweet crêpes. Our crêpes are cooked on imported iron griddles called biligs by using the rozell, a wooden crêpe spreader and the spanell, a sharp wooden spatula. We fill our crêpes with your choice of ingredients and fold them into squares.
Cheese Plate / 3 cheeses with fresh fruits & bread $19.00
Pate Plate / 3 pates with cornichons, mustard & bread $18.50
Escargot / with garlic butter, crostini & bread $9.50
Chicken Satay / cucumber & carrot relish, Thai peanut sauce over mixed greens $9.00
Grilled Steak Brochette / with Warm Potato Salad, Provolone Crisp, Baby Arugula & Sweet Pepper Marmalade $14.50
Beau Monde Pizza / Paper Thin Pizza with Spinach, Tomatoes, Swiss, Goat Cheese &Roasted Leeks -C ’est si bon ! $11.50
Soup a l'oignon / a traditional French onion soup with French toast & melted emmenthal cheese $7.50
Soup du Jour $7.50
La Salade Maison / mixed field greens in our house mustard vinaigrette $6.75
Spinach & Arugula / with roasted beets, marinated onions, hazelnuts, goat cheese crostini & balsamic vinaigrette $11.00
Seared Tuna / with shrimp & grilled scallops, mixed greens, rice, olives, capers, egg & a sherry caesar dressing $18.00
Grilled Pear Salad / with mixed greens, roquefort cheese , spiced pecans & pear vinaigrette $11.50
Grilled Breast of Duck /with Mixed Greens, Orange Sections, Dried Cranberries & Orange Cranberry Vinaigrette $17.00
Salade du Jour / The Chef's creation of the day
Create your own crêpe in any combination you desire:
start with the main price and build with additional ingredients.
| ____ |
MAIN |
ADD'L |
| Plain / Nature |
2.75 |
__ |
| Butter / Beurre |
2.75 |
__ |
Flavored Butters / Beurres Parfumes
herb, garlic, chive or lemon |
3.25 |
.75 |
Egg / Oeuf
scrambled or sunny side up |
4.50 |
1.75 |
Cheese / Fromage
swiss / sharp cheddar
feta / goat / french blue |
6.25
8.75 |
3.50
6.00 |
| Roasted Leek / Poireaux Grillees |
7.75 |
5.00 |
| Broccoli / Brocoli |
5.75 |
2.50 |
Tomatoes / Tomates
sauteed with onions, garlic & basil
|
5.75 |
3.00 |
| Sauteed Spinach or Creamed Spinach / Epinards |
6.25 |
3.50 |
| Grilled Vegetables / Legumes Grillees |
7.50 |
4.75 |
Ratatouille
roasted eggplant, onion, zuchinni, red peppers & tomatoes |
9.25 |
6.50 |
Mushrooms / Champignons
saute of wild & domestic mushrooms & mushroom sauce |
8.25 |
5.50 |
Ham / Jambon
French cured |
6.75 |
4.00 |
Grilled Marinated Chicken Breast /
Poitrine de Poulet |
6.75 |
4.00 |
Andouille Sausage / Saucisse Bretonne
a Breton specialty |
7.50 |
4.75 |
Smoked Salmon / Saumon Fume
served with roasted leeks & creme fraiche |
12.25 |
9.50 |
SmokedTrout / Truite Fumee
served with roasted leeks & creme fraiche |
12.25 |
9.50 |
Shrimp / Crevettes
served with chives & seafood sauce |
12.75 |
10.00 |
Scallops / Coquilles Saint Jacques
served with chives & seafood sauce |
15.25 |
12.50 |
Coq au Vin
chicken stewed with red wine, baby onions, tomatoes,
mushrooms, carrots, and pancetta |
16.50 |
__ |
Beef Bourguignon / Boeuf Bourguignon
beef braised with burgundy, mushrooms,
carrots, tomato & leeks |
18.50 |
__ |
Cajun Gumbo
rice, okra, shrimp, cajun sauce |
14.50 |
__ |
| Salsa Verde / Creme Fraiche / Cajun Sauce |
__ |
2.25 |
| Caramelized Tomato Sauce |
__ |
2.25 |
| Mushroom Sauce / Seafood Sauce |
__ |
2.25 |
| French Olives / Olives Nicoise |
__ |
1.75 |
| Toasted Almonds / Amandes Grillees |
__ |
1.00 |
Egg, Swiss Cheese & Ham $12.00
Mushrooms, Swiss Cheese & Roasted Almonds $12.75
Spinach, Tomatoes, Olives & Feta $18.00
Creamed Spinach, Grilled Chicken, Tomatoes & Swiss $16.75
Grilled Chicken Breast, Grilled Vegetables & Salsa Verde $13.75
Grilled Chicken Breast, Broccoli & Cheddar Cheese $12.75
Grilled Chicken Breast, Leeks, Olives, Goat Cheese & Lemon Butter $21.00
Coq au vin, Swiss Cheese & Herb Butter $20.75
Andouille Sausage, Ratatouille & Caramelized Tomato Sauce $16.25
Shrimp, Spinach, Roasted Leeks & Seafood Sauce $21.25
Scallops, Tomato & Herb Butter $19.00
WHEAT
All Sweet Crêpes are served with Chantilly.
All Dessert Crêpe combinations can be made in a crêpe or served in a glass
| ____ |
MAIN |
ADD'L |
| Plain / Nature |
2.75 |
__ |
| Butter / Beurre |
2.75 |
__ |
Flavored Butters / Assortiment de Beurres
lemon, orange, or berry |
3.25 |
.75 |
Fresh Squeezed Lemon |
3.25 |
.75 |
| Honey or Brown Sugar or White Sugar |
3.25 |
.75 |
| Chocolate or White Chocolate or Nutella |
5.75 |
3.00 |
| Caramel or Orange Sauce or Berry Sauce |
5.00 |
2.25 |
Lemon Curd or Chestnut Cream
|
5.25 |
2.75 |
| Apples / Pommes |
7.00 |
4.25 |
Baked Pears / Poires Cuites |
7.00 |
4.50 |
Fresh Seasonal Berries / Baeis de Saison
raspberries, blueberries blackberries &
strawberries or mixed |
8.50 |
5.75 |
Bananas / Bananes |
4.75 |
2.25 |
Apricot Compote / Compote d' abricot |
6.50 |
4.00 |
Cherry Compote / Compote des Cerises |
7.75 |
5.00 |
Grand Marnier |
6.50 |
4.00 |
Ice Cream / Creme Glacee
vanilla, chocolate, coffee & hazelnut |
5.50 |
2.75 |
Sorbet / Sorbet
lemon, orange & coconut |
5.50 |
2.75 |
Toasted Coconut or Toasted Almonds |
4.25 |
1.75 |
Vanilla Custard Sauce / Creme Anglaise |
5.25 |
2.50 |
Dulce de Leche |
4.50 |
2.00 |
Chocolate & Grand Marnier $9.75
Fresh Squeezed Lemon & Sugar $4.25
Pears, Chestnut Cream & Chocolate $12.75
Mixed Berries, Lemon Curd & Lemon Sorbet $14.00
Apples, Toasted Almonds, Brown Sugar, Caramel & Vanilla Ice Cream $14.50
Cherry Compote, Creme Anglaise, & Vanilla Ice Cream $13.00
Banana, White Chocolate, Caramel, Vanilla Ice Cream $12.75
Chocolate, Toasted Coconut & Coffee Ice Cream $10.25
Banana, Nutella & Hazelnut Ice Cream $10.50
Apples, Goat Cheese & Creme Fraice $14.00
Pears, Chocolate, Creme Anglaise $12.50
Sausage, Swiss Cheese & Mushrooms with Sunny Side up Eggs $18.25
Smoked Salmon, Artichoke Hearts & Bernaise Sauce with Poached Eggs $16.50
Scrambled Eggs with Roasted Poblano Peppers, Tomatoes, Swiss Cheese,
Avocado Corn Salsa & Caramelized Tomato Sauce $17.50
Smoked Trout, Leeks & Creamed Spinach with Poached Eggs $17.50
Scrambled Eggs with Blueberries & Maple Syrup in a Sweet Crêpe $10.25
Bacon, Mushrooms & French Blue Cheese with Poached Eggs $19.25
Chicken Fricassee with Sunny Side up Eggs & Creme Fraiche $14.00
Steak & Eggs with Bernaise Sauce served with a Buckwheat Crêpe $21.00
Side of Roasted Red Bliss Potatoes with Shallots & Onions $3.50
Side of Applewood Smoked Bacon $3.25
Sweet Crepe du Jour
Savory Crepe du Jour
Soup du Jour
Salad du Jour
___ |